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Meat Can't Compete!
Create delicious burgers, ‘meatless’ balls and skinless sausages, with our all-natural Vegan Veggie Burger Mix. Including textured Pea Protein and a unique blend of herbs and spices, just mix with water to shape into healthy burgers.
Three tasty flavours available: Fajita, Italian Herb & Piri Piri
Make a quick meal that’s rich in nutrients and made from 100% natural ingredients – bake, grill or fry your burgers, sausages or ‘meat’ balls in less than 10 minutes. This is a cost-effective way to make your own healthy burgers that are high in protein and fibre, to keep you fuller for longer.
With a shelf life of over 18 months, simply reseal the bag and keep it in a cool and dark place to reuse.
Suitable for both vegans and vegetarians, our burger mix is also perfect for flexitarians who are looking to reduce their meat consumption.
Each bag contains 14 servings.
Place 36g of the vegan burger mix into a bowl
Add 50ml of boiling water, stir and Leave to stand for 2 minutes
Shape into a burger patty or into small balls
Fry in a pan with oil over a medium heat, 3-4 minutes each side, or until golden
Per 36g Serving*
of which Saturates
of which Sugars
*based on dry weight
10% variance between flavours
Textured Pea Protein (Pea Protein, Pea Flour, Salt), Gram Flour, Pea Protein Isolate, Chia Seeds, Italian Herb Mix (Rosemary, Basil, Oregano, Thyme, Dried Garlic, Black Pepper), Black Pepper, Salt.
Textured Pea Protein (Pea Protein, Pea Flour, Salt), Gram Flour, Pea Protein Isolate, Chia Seeds, Piri Piri Spice Mix (Paprika, Chilli Powder, Dried Onion, Ground Bay Leaf, Black Pepper, Dried Garlic, Citric Acid), Black Pepper, Salt.
Textured Pea Protein (Pea Protein, Pea Flour, Salt), Gram Flour, Pea Protein Isolate, Chia Seeds, Fajita Spice Mix (Salt, Paprika, Sugar, Chilli Powder, Dried Onion, Dried Oregano, Dried Garlic, Black Pepper, Cinnamon Powder, Citric Acid), Black Pepper, Salt.
For allergens, see ingredients in bold.
Manufactured in a facility that handles Peanuts, Tree Nuts and Sesame Seeds.